Junior Chef Classes
We offer monthly classes for various ages in this group during the school year and special programs in the summer. TO REGISTER FOR A CLASS, CLICK THE GREEN TEXT in class descriptions. You can also book private group classes for 10-12 students! Email us for more information on private classes.
ST. PATRICK'S FUN
Saturday, March 7th from 2:00-4:00 p.m. $46 pp
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Irish Potato Soup
- St. Patrick's Biscuits
- Irish Flag Yogurt Parfait
- Shamrock Dessert Lasagna
SEMI HOMEMADE FAVORITES
Saturday, April 11th from 2:00-4:00 p.m. $46 pp
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Lazy Enchiladas
- Cheesy Monkey Bread
- Mini Fruit Pizza
- Blueberry Milkshake
SPRING HAS SPRUNG
Saturday, May 16th from 2:00-4:00 p.m. $46 pp
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Lemon Bar Cookie Cups
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Chicken Salad Wonton Cups
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Springtime Orzo Salad
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Sunshine Punch
SUMMER MINI CAMP "DINNER'S ON THE TABLE"
June 22-25 from 11:00 a.m. -1:00 p.m. each day $185
Questions? Call Corrie at (336)337-9078 or Email.
Cancellation Policy: Classes are non-refundable. Cancellations received at least three days before the class or camp starts will receive a class credit added to your account to be used at a future date. We are unable to offer credits for a class registration that is canceled within 3 days of the class for any reason. If you or your child is unable to attend, you are welcome to send an age-appropriate person in place of registrant, just let us know the person's name and contact information. Culinary U reserves the right to cancel classes due to inclement weather, facility emergencies or failure to meet class registration minimums. If class is canceled, we will notify you by phone and email and you will be offered a full refund.
Take-out Food policy: Due to insurance restrictions, we do not allow students to take home leftover food (with the exception of certain baked goods.) Please enjoy your food in the studio!