Adult Cooking Classes (Ages 16+)
In addition to our occasional public classes, you can book:
- Private group classes with customized menus (up to 14 people)
- Corporate team-building cooking experiences (up to 14 people)
- Wellness topic recipe demos and tastings at YOUR location (up to 30 people)
Contact us for more info on private programs at Culinary U. Call or text 336-324-3438.
KNIFE SKILLS FOR CREATIVE COOKING
Thursday, August 20th
6:30-8:30 p.m. $60 per person
Let's focus on those knife skills and some delicious ways to use them! Participants will learn basic cuts including dice, chop, mince, and, plus the proper way to cut onions, garlic, peppers, mango, mushrooms, leeks, asparagus, pineapple, tomatoes, and herbs. We will also discuss the different types of knives and sharpening. Bringing your own knives is optional, but encouraged. We will prepare:
- Asian Turkey Lettuce Wraps
- French Vegetable Galette
- Hawaiian Salsa
Cancellation Policy: Classes are non-refundable. Cancellations received at least three days before the class starts will receive a class credit added to your account to be used at a future date. We are unable to offer credits for a class registration that is canceled within 3 days of the class for any reason. If you or your child is unable to attend, you are welcome to send an age-appropriate person in place of registrant, just let us know the person's name and contact information. Culinary U reserves the right to cancel classes due to inclement weather, facility emergencies or failure to meet class registration minimums. If class is canceled, we will notify you by phone and email and you will be offered a full refund.
Take-out Food policy: Due to insurance restrictions, we do not allow students to take home leftover food (with the exception of certain baked goods.) Please enjoy your food in the studio!