Adult & Older Teens (15+) Cooking Classes
*We offer at least one class each month throughout the year for this category. Classes are generally posted 30-45 days ahead of time. Questions? Call or text 336-324-3438.
To register for a class, click the class title below or register by phone at (336) 324-3438.
ASIAN FAVORITES
Tuesday, January 18th 6:30- 8:30 p.m. $45 per person
THIS CLASS HAS BEEN RESCHEDULED TO TUESDAY, FEB. 8TH
*If you were registered, please check your email for details or call 336-324-3438.
- Thai Chicken Salad Wontons
- Pork Egg Rolls
- Bok Choy Grain & Veggies Bowls with Crispy Tofu or Marinated Chicken
- Coconut Tapioca with Pineapple
ASIAN FAVORITES
Monday, February 7th 6:30- 8:30 p.m. $45 per person
- Thai Chicken Salad Wontons
- Pork Egg Rolls
- Bok Choy Grain & Veggies Bowls with Crispy Tofu or Marinated Chicken
- Coconut Tapioca with Pineapple
SWEETHEART CHEFS-- one couple spot left! (Ages 21+)
Sunday, February 13th 5:30- 7:30 p.m. $105 per couple
*Each registration admits two people, so you only need to register one person.
**You are welcome to bring wine to enjoy while you're cooking.
Grab your sweetie and an apron (or use one of ours) and join us in the kitchen to learn, make and enjoy! Casual clothes and close-toed shoes recommended. We will make the dessert all together and then you will break up into small groups to make pans of risotto with our help. Each person will customize their own salad.
- Shrimp & Butternut Squash Risotto with Crispy Sage & Walnuts
- Arugula Salad your way (oranges, grapes, fennel, gorgonzola, goat cheese, pecans, Apricot Jam Vinaigrette)
- Nutella Mousse Cups with Ferrero Rocher and Raspberries
- Crusty Garlic Bread
WEEKNIGHT WONDERS FROM AROUND THE WORLD (Ages 15+)
Tuesday, February 22nd 6:00- 8:00 p.m. $45 per person
- One-Pan Orzo Italiano with Sausage, Tomatoes and Spinach
- Berbere Ethiopian Vegan Chili (black beans, butternut squash, kale)
- Indian Butter Chicken with Rice
CALL us for your company and personal private group classes.