Adult & Older Teens Cooking Classes
KNIFE SKILLS AND THE YUMMY RESULTS! (AGES 15+) This class is currently full
Tuesday, September 22nd 6:00 p.m.-8:00 p.m. $41
Let's focus on those knife skills and some delicious ways to use them! Participants will learn basic cuts including dices, julienne, mince, chiffonade, batonnet, and bias cut plus the proper way to cut onions, garlic, peppers, and herbs. We will also discuss the different types of knives and sharpening. Bringing your own knives is optional, but encouraged. We will prepare:
- Asian Chicken Salad
- Panzanella Salad with Homemade Croutons
- Roasted Rainbow Potatoes with Shallots and Rosemary
BASICS OF BISCUITS & PIES (AGES 15+)
Friday, October 9th 6:30 p.m.-8:30 p.m. $41
Don't let another holiday season go by without knowing how to make delicious homemade biscuits and pies! We will focus on the basic techniques of pie crusts, pie fillings and biscuit dough. You'll learn to make doughs by hand and with a food processor. We will prepare:
- Light as a Feather Buttermilk Biscuits
- Mini Pumpkin Pies
- Mini Pecan Pies
- Cinnamon and Spice Infused Whipped Cream
CALL us for your company and personal private group classes.