KNIFE SKILLS & YUMMY RESULTS
Tuesday, August 3rd    6:00-8:00 p.m.    $43 per person
Let's focus on those knife skills and some delicious ways to use them! Participants will learn basic cuts including dices, julienne, mince, chiffonade, batonnet, and bias cut. We will also teach the proper way to cut a variety of fruits and veggies including onions, avocado, pineapple, garlic and mango. You'll learn about the different types of knives and sharpening. Bringing your own knives is optional, but encouraged. We will use our new skills to prepare