Weekly After-School and Homeschool Cooking Classes

Thursday Cooking Club Classes

THURSDAY AFTER-SCHOOL COOKING CLUB
For ages 9-15.  Classes are held September through May, 3-4 times per month from 4:30-6:00 p.m.  

THURSDAY HOMESCHOOL HIGHLIGHTS CLASS 
For ages 6-18.  A two-hour class featuring some of our most popular cooking club recipes.  Held once per month, September-May.  To ensure safe cooking, students ages 6-8 require a parent "shadow" to stay (no charge) and help child participate. 

JANUARY THURSDAY YOUTH COOKING CLUBS
"FAMOUS CITY FOODS"   

THURSDAY AFTER-SCHOOL CLASSES (AGES 9-15) 4:30-6:00 p.m.
$132 for 4 classes,  Drop-in classes $38 each

Jan 5th: NOLA Bananas Foster Bread Pudding, Milwaukee Butter Burgers
Jan 12th: NYC Pizza, Seattle Coffee Concoctions
Jan 19th: Memphis BBQ Pulled Chicken Sandwiches, Boston Creme Cupcakes
Jan 26th: Texas Chile Con Carne, Boston Clam Chowder
REGISTER FOR JANUARY CLASS SERIES
REGISTER FOR ONE OR MORE JANUARY DROP-IN CLASSES                                                                                                         
 
JANUARY HOMESCHOOL HIGHLIGHTS CLASS  
AGES 9-18, AGES 6-8 CAN ATTEND WITH A NO-CHARGE PARENT 
Thursday, January 26th 12:30-2:30 p.m.   $41

Milwaukee Butter Burgers, Memphis BBQ Pulled Chicken Sandwiches, Boston Creme Cupcakes

FEBRUARY THURSDAY YOUTH COOKING CLUBS
"Menu Inspirations"   

THURSDAY AFTER-SCHOOL CLASSES (AGES 9-15) 4:30-6:00 p.m.
$132 for 4 classes,  Drop-in classes $38 each

Feb 2nd: Appetizers: Korean Street Food Meatballs, Avocado Feta Dip
Feb 9th: Entrees: Linguine with Shrimp Scampi, Orzo Italiano with Chicken Sausage Tomatoes & Spinach
Feb 16th: Hot Pot: Greek Lemon Chicken & Rice Soup, Southwest Chili
Feb 23rd: Breakfast: Blueberry Almond Pancakes, French Toast Muffins 
REGISTER FOR FEBRUARY CLASS SERIES
REGISTER FOR ONE OR MORE FEBRUARY DROP-IN CLASSES                                                                                                         
 
FEBRUARY HOMESCHOOL HIGHLIGHTS CLASS  
AGES 9-18, AGES 6-8 CAN ATTEND WITH A NO-CHARGE PARENT 
Thursday, February 23rd 12:30-2:30 p.m.   $41
Avocado Feta Dip
Orzo Italiano with Chicken Sausage Tomatoes & Spinach
French Toast Muffins

MARCH THURSDAY YOUTH COOKING CLUBS
"Saint Patrick's Cooking School"   

THURSDAY AFTER-SCHOOL CLASSES (AGES 9-15) 4:30-6:00 p.m.
$132 for 4 classes,  Drop-in classes $38 each

*No class on March 2nd!*
Mar 9th: Mint Oreo Truffles, Spinach and Feta Pie
Mar 16th: Turkey Taco Lettuce Wraps with Avocado, Tomatilla Salsa and Shamrock Chips
Mar 23rd: Green Goddess Dip and a Knife Skills Lesson, Pot O’ Gold Popcorn Bites
Mar 30th: Pesto Pizza with Arugula and Pancetta and Shamrock Shakes
REGISTER FOR MARCH CLASS SERIES
REGISTER FOR ONE OR MORE MARCH DROP-IN CLASSES                                                                                                         
 
MARCH HOMESCHOOL HIGHLIGHTS CLASS  
AGES 9-18, AGES 6-8 CAN ATTEND WITH A NO-CHARGE PARENT 
Thursday, MARCH 30TH 12:30-2:30 p.m.   $41
Green Goddess Dip and a Knife Skills Lesson
Pesto Pizza with Arugula and Pancetta
Shamrock Shakes

 

Testimonials

My daughter absolutely LOVED the classes this week and she is so inspired to cook! 

My daughter had so much fun and learned amazing things.  We just finished a fabulous dinner of taco salad, mango salsa and limeade!  All made by her.  Thank you!

Thank you so much for all you did this week for the kids!!  My daughter loved it!  And, learned so much! You did an amazing job!

My child really listened to you! She asked for blueberries yesterday before a test because you told her blueberries are good for her brain. However you said it, it stuck with her.  

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *