Junior Chef Classes

Junior Chef Classes (ages 10-15)

PURCHASE GIFT CERTIFICATES

To register for a class, click the class title below or register by phone at (336) 324-3438.

2-Day Summer Workshop: "That's Italian"  $82 per person
June 27th-28th, two hours each day
Morning Session is full but you can register for wait list

Register for Afternoon Session HERE: 1:00-3:00 p.m.

  • Day 1: Traditional Italian: Pizza Dip with Crostini, Spaghetti & Meatballs with Homemade Meatballs and Marinara Sauce, Caprese Salad Skewers with Italian Vinaigrette
  • Day 2: Fancy Italian: Tuscan White Bean Bruschetta, Balsamic Chicken with Roasted Tomato Caprese,  Antipasto Salad

2-Day Summer Workshop: "Fabulous Family Meals"  $82 per person
June 30th-July 1st, two hours each day
Register for Morning Session: 10:00 a.m.-12:00 p.m.

Register for Afternoon Session: 1:00-3:00 p.m.

  • Day 1: Country-Style Steak & Gravy, Mashed Potato Bar, Quick Cheese Bread with Bacon Onion & Gruyere
  • Day 2: Deviled Pork Chops, White Cheddar Risotto, Granny Apple Arugula Salad with Goat Cheese and Apricot Vinaigrette

2-Day Summer Workshop: "That's Italian"  $82 per person
August 8th-9th, two hours each day
Register for Morning Session: 10:00 a.m.-12:00 p.m.

Register for Afternoon Session: 1:00-3:00 p.m.

  • Day 1: Traditional Italian: Pizza Dip with Crostini, Spaghetti & Meatballs with Homemade Meatballs and Marinara Sauce, Caprese Salad Skewers with Italian Vinaigrette
  • Day 2: Fancy Italian: Tuscan White Bean Bruschetta, Balsamic Chicken with Roasted Tomato Caprese,  Antipasto Salad

2-Day Summer Workshop: "Fabulous Family Meals"  $82 per person
August 11th-August 12th, two hours each day
Register for Morning Session: 10:00 a.m.-12:00 p.m.

Register for Afternoon Session: 1:00-3:00 p.m.

  • Day 1: Country-Style Steak & Gravy, Mashed Potato Bar, Quick Cheese Bread with Bacon Onion & Gruyere
  • Day 2: Deviled Pork Chops, White Cheddar Risotto, Granny Apple Arugula Salad with Goat Cheese and Apricot Vinaigrette

Questions?
Call us at (336) 324-3438 or email us!