Junior Chef Classes (ages 10-15)
To register for a class, click the class title below or register by phone at (336) 324-3438.
2-Day Summer Workshop: "That's Italian" $82 per person
June 27th-28th, two hours each day
Morning Session is full but you can register for wait list
Register for Afternoon Session HERE: 1:00-3:00 p.m.
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Day 1: Traditional Italian: Pizza Dip with Crostini, Spaghetti & Meatballs with Homemade Meatballs and Marinara Sauce, Caprese Salad Skewers with Italian Vinaigrette
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Day 2: Fancy Italian: Tuscan White Bean Bruschetta, Balsamic Chicken with Roasted Tomato Caprese, Antipasto Salad
2-Day Summer Workshop: "Fabulous Family Meals" $82 per person
June 30th-July 1st, two hours each day
Register for Morning Session: 10:00 a.m.-12:00 p.m.
Register for Afternoon Session: 1:00-3:00 p.m.
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Day 1: Country-Style Steak & Gravy, Mashed Potato Bar, Quick Cheese Bread with Bacon Onion & Gruyere
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Day 2: Deviled Pork Chops, White Cheddar Risotto, Granny Apple Arugula Salad with Goat Cheese and Apricot Vinaigrette
2-Day Summer Workshop: "That's Italian" $82 per person
August 8th-9th, two hours each day
Register for Morning Session: 10:00 a.m.-12:00 p.m.
Register for Afternoon Session: 1:00-3:00 p.m.
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Day 1: Traditional Italian: Pizza Dip with Crostini, Spaghetti & Meatballs with Homemade Meatballs and Marinara Sauce, Caprese Salad Skewers with Italian Vinaigrette
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Day 2: Fancy Italian: Tuscan White Bean Bruschetta, Balsamic Chicken with Roasted Tomato Caprese, Antipasto Salad
2-Day Summer Workshop: "Fabulous Family Meals" $82 per person
August 11th-August 12th, two hours each day
Register for Morning Session: 10:00 a.m.-12:00 p.m.
Register for Afternoon Session: 1:00-3:00 p.m.
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Day 1: Country-Style Steak & Gravy, Mashed Potato Bar, Quick Cheese Bread with Bacon Onion & Gruyere
-
Day 2: Deviled Pork Chops, White Cheddar Risotto, Granny Apple Arugula Salad with Goat Cheese and Apricot Vinaigrette
Questions?
Call us at (336) 324-3438 or email us!