Junior Chef Classes
We offer two public classes per month for various ages in this group during the school year and special programs in the summer. TO REGISTER FOR A CLASS, CLICK THE GREEN TEXT in class descriptions. You can also book private group classes for 10-12 students! Email us for more information on private classes.
TECHNIQUE TUESDAY: "SEARING & ROASTING"
AGES 12-16 $47 per person
Tuesday, September 17th 5:00-7:00 p.m.
- Brined & Seared Pork Chops with Maple Glaze
- Roasted Potato Jumble with Dijon & Rosemary
- Roasted Broccoli with Tahini
"FALL IS IN THE AIR"
AGES 10-15 $45 per person
Saturday, October 12th 2:00-4:00 p.m.
*Class is full, but go ahead and register to be placed on the waiting list.
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Mummy Wrap Soup (Chicken Noodle)
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Apple Cinnamon Cupcakes
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Pumpkin Energy Balls
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Tex Mex Doritos "Pumpkin" Cheese Balls and Chips
TECHNIQUE TUESDAY: "SOUPS & SALADS"
AGES 12-16 $45 per person
Tuesday, October 15th 5:00-7:00 p.m.
*Learn to prep fresh fruits & veggies, make croutons, homemade salad dressing and a comfort food soup!
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Apple Wedge Salad with Creamy Golden Balsamic Vinaigrette
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Asian Green Salad with Mandarins
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Baked Potato Soup
Questions?
Text (336) 324-3438 or email us!