Junior Chef Classes (ages 10-15)
To register, click the class DATES or register by phone at (336) 324-3438.
TASTE OF EUROPE MINI CAMP
Session 2 August 10-13 1:00-3:00 p.m. each day $125 per student
Class is full but go ahead and register. You'll be placed on the waiting list
Day 1: Potato-Cheddar Pierogis (Poland) & English Berry Trifle (United Kingdom)
Day 2: French Desserts: Crepes Suzette, Meyer Lemon Souffles, Peach Melba
Day 3: Italian Faves: Chicken Mushroom & Parmesan Risotto, Nutella Gelato, Cannoli Cones
Day 4: Apple Strudel (Austria), Beef Ghoulash (Hungary)
Plus tasting challenges and cooking games! Only 8 students per class.
CLICK HERE FOR PARENT/CHILD CLASSES