Junior Chef Classes

Junior Chef Classes (ages 10-15)

We offer one or two public classes per month for this age group. TO REGISTER FOR A CLASS, CLICK THE GREEN TEXT in class descriptions.  You can also book private group classes for 10-12 students!  Email us for more information on private classes.

"TACO TUESDAY WORKSHOP" AGES 10-15  $43 per person
Tuesday, March 19th  5:00-7:00 p.m.
*This workshop is appropriate for beginner and more advanced students as they will be grouped according to experience level.

  • Fish Tacos with Honey-Cumin Cilantro Slaw
  • Ranch Chicken Tacos
  • Tiny Tacos with Beef and Veggies

"FOOD TRENDS"  AGES 10-15   $43 per person
Saturday, March 23rd 2:00- 4:00 p.m.

  • Million Dollar Spaghetti
  • Ice Cream Bread
  • Blueberry Cookies
  • Sangria Punch

"THIS IS HOW WE ROLL"  AGES 10-15   $43 per person
Saturday, April 13th 2:00- 4:00 p.m.

  • Bacon Cheeseburger Egg Rolls 
  • Turkey & Cheese Baked Pinwheels
  • French Toast Roll-ups
  • Red Velvet Cake Balls

"TECHNIQUE WORKSHOP: SAUTE" AGES 10-15  $43 per person
Wednesday, April 17th  5:00-7:00 p.m.
We will learn how many delicious dishes are based on starting with a saute.
*This workshop is appropriate for beginner and more advanced students as they will be grouped according to experience level. 

  • Garlic Shrimp & Rice
  • Farmer’s Market Pasta
  • Lemony Chicken Vegetable & Orzo Soup with Carrot

"FRENCH CHOCOLATE DESSERTS WORKSHOP" AGES 10-15  $43
Monday, May 6th  5:00-7:00 p.m.
*This workshop is appropriate for beginner and more advanced students as they will be grouped according to experience level. 

  • Crepes with Chocolate & Bananas
  • Chocolate Mousse
  • Eclairs with Chocolate Ganache

"SPRING BRUNCH"  AGES 10-15   $43 per person
Saturday, May 11th  2:00- 4:00 p.m.

  • Baked Egg & Cheese Breakfast Boats
  • Mini French Toast Casserole
  • Brown Sugar Banana Pancakes
  • Your Way Yogurt Bowl Bar

Questions?
Text (336) 324-3438 or email us!