Easter idea for next year– Creamy “Carrot” Dip

This was a fun appetizer for Easter.  I combined ideas from several recipes to create this one.  It’s a winner!

Creamy "Carrot" Dip

Creamy "Carrot" Dip

Ingredients

  • 16 oz. room temperature cream cheese
  • 1 cup cheddar cheese, shredded
  • 3 Tbsp. minced onion
  • 2 Tbsp. salsa
  • 2 tsp. ground cumin
  • 1 tsp. minced jalapeno
  • ¼ -1/2 tsp. seasoned salt
  • 2 cups crushed nacho flavored Doritos.
  • 1 bunch of parsley
  • Crackers or Wheat Thins

Instructions

  1. Combine cream cheese, onion, salsa, cumin, jalapeno, and seasoned salt in a large bowl
  2. Gather the mixture into a large egg-shaped ball and place on a large serving platter. Shape into a carrot shape. Press Doritos pieces into the mixture, covering surface.
  3. Press parsley bunch into top to resemble the carrot greens. Trim if necessary. Chill for at least 2 hours (preferred).
  4. Serve with crackers or wheat thins
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