Balsamic Roasted ANYTHING!

I was digging around in my refrigerator veggie drawer tonight and found a wilted-but-still-kickin’ tomatillo, a couple of brussel sprouts and some leftover baby bella mushrooms.  Hmmm…. I know!  I whip out a sheet pan, give the veggies a rough chop, rub them down with some olive oil, sprinkle with balsamic vinegar, sea salt and crushed red pepper.  Then, into a 375 degree oven for 17-20 minutes and HELLO delicious side dish.    I am convinced this would work with just about anything lurking in your vegetable drawer.  Go on the hunt for dinner tomorrow!

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