Basic Crock Pot Pasta Sauce and Breakfast Casserole

Pasta sauce doesn’t have to come from a jar!  A friend of mine asked me for a basic recipe that would allow her to control the herbs and spices to taste.  I found this recipe years ago in a Best of Country Cooking book and have changed it only slightly over time.  It’s a winner and the slow-cooking aromas will make you wish it were dinner time!  If you’re a sausage lover, you can substitute half the ground beef for bulk Italian sausage. Just brown all the meat together.

Beefy Pasta Sauce

Another friend I ran into asked me to suggest a good winter breakfast casserole.  I like this one because it has apples in it.  NIce little change from the normal casserole fare.

Country Sausage, Cheddar and Apple Bake

 

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