Goat Cheese Tarts with Fig, Pancetta & Rosemary

I get really excited when I come up with a recipe that combines some of my favorite flavors.  This is appetizer heaven for me.  While testing the recipe, I realized I had eaten over half of them in about 5 minutes so I quickly packed up the rest and sent my son on a delivery mission to the next door neighbor.  I hope she had more restraint than I did!  These are super easy and quick due to the use of packaged, pre-baked phyllo shells.  Here’s the brand I like.

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