One of my favorite new holiday recipes… Cranberry Salsa!

I am coming up for air from the holidays and going through all the recipes of things I cooked.. filing some back in my “favorites” place, updating some ingredients, adding in a few new faves to the files and even tossing out a few recipes I’m just not in love with anymore.  I served this Cranberry Salsa with Sweet Potato Chips at a party this year and it was one of the first appetizers to get devoured.  It’s such an interesting combination of flavors and a new way to serve this traditional holiday ingredient. It keeps great in the fridge for up to a week. This version is adapted from the 2012 Christmas with Southern Living book.  (Love that book series!)  Enjoy!

Cranberry Salsa with Sweet Potato Chips

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