I admit it.. I’m a Southern Living recipe junkie.  You should see the cookbook collection I have.  I get almost giddy when that Southern Living Christmas edition arrives in July, just in time for the holidays.  LOL  I cook out of those books all year round.  I find it great fun to randomly choose one off the shelf and flip through a few pages until something strikes my fancy.  I inventory my kitchen, make my grocery list and am off on a mission for a culinary experiment.  I recently tried a recipe for Orange Scented Pork Chops out of the 2003 “Christmas with Southern Living” edition.  I actually made it twice.  The second time I used sliced pork tenderloin and added a little minced ginger root.  The rice is delicious on its own as a side dish.  I could eat a whole bowl of this rice on its own.