Culinary U Test Kitchen Classes
Unique opportunity for more advanced youth cooks ages 11-16. Classes are held one Thursday each month, September through May, from 5:00-7:00 p.m. Maximum Capacity: 8 students per class. Register by clicking the GREEN TEXT in class description.
- Learn to read, interpret, scale and adjust recipes.
- Hands-on, start-to-finish prep and execution of new recipes.
- Evaluate finished recipe taste, presentation and ease of preparation to determine future inclusion in Culinary U classes.
Requirements for registration:
-Age 11-16
-Exemplary classroom behavior and attention to instruction
-Must have taken at least 5 classes at Culinary U
-Knife skills (comfortable using a sharp knife and able to perform basic chopping and slicing)
-Comfortable with hot kitchen equipment such as burners, griddles, oven, frying pans, waffle irons.
-Willing to taste and evaluate all recipes (except in the case of allergies).
*In order to ensure safety, instructor reserves the right to suggest that a student get a little more cooking experience before continuing with class.
NOVEMBER TEST KITCHEN CLASS
Thursday, November 16th 5:00- 7:00 p.m. $48 per person
For AGES 11-16
Click here for student requirements and information
- Creamy Pumpkin Pasta with Pine Nut Gremolata
- Creme Brulee
- Angel Food Cake Bite Churros
NO TEST KITCHEN CLASS FOR DECEMBER. PLEASE JOIN US FOR ONE OF THE COOKIE WORKSHOPS ON DECEMBER 21ST. CLICK HERE FOR INFORMATION
Testimonials
My daughter absolutely LOVED the classes this week and she is so inspired to cook!
My daughter had so much fun and learned amazing things. We just finished a fabulous dinner of taco salad, mango salsa and limeade! All made by her. Thank you!
My child really listened to you! She asked for blueberries yesterday before a test because you told her blueberries are good for her brain. However you said it, it stuck with her.