Culinary U Test Kitchen Classes
Unique opportunity for more advanced youth cooks ages 11-16! Classes are held one Thursday each month, September through May, from 5:00-7:00 p.m. Maximum Capacity: 8 students per class. If this new program goes well, we will add another class each month.
- Learn to read, interpret, scale and adjust recipes.
- Hands-on, start-to-finish prep and execution of new recipes.
- Evaluate finished recipe taste, presentation and ease of preparation to determine future inclusion in Culinary U classes.
Requirements for registration:
-Age 11-16
-Exemplary classroom behavior and attention to instruction
-Must have taken at least 5 classes at Culinary U
-Knife skills (comfortable using a sharp knife and able to perform basic chopping and slicing)
-Comfortable with hot kitchen equipment such as burners, griddles, oven, frying pans, waffle irons.
*In order to ensure safety, instructor reserves the right to suggest that a student get a little more cooking experience before continuing with class.
TO REGISTER, CLICK ON THE CLASS DATE
APRIL 6th, 5:00-7:00 p.m.
HIGHER LEVEL YOUTH COOKS, (AGES 11-16)
$48 per student
- Puff Pastry Apple Rosettes
- Bacon Potato and Cheese Frittaffle
- Dalgona Matcha (Whipped Coffee)
MAY 4th, 5:00-7:00 p.m.
HIGHER LEVEL YOUTH COOKS, (AGES 11-16)
$48 per student
- Garlic Parm Accordion Potatoes
- Mini Chocolate Layers with Peanut Butter Frosting (or another nut butter)
- Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso
Testimonials
My daughter absolutely LOVED the classes this week and she is so inspired to cook!
My daughter had so much fun and learned amazing things. We just finished a fabulous dinner of taco salad, mango salsa and limeade! All made by her. Thank you!
My child really listened to you! She asked for blueberries yesterday before a test because you told her blueberries are good for her brain. However you said it, it stuck with her.