Two Winter’s Day Chicken Recipes: Chicken and Dumplings & Chicken Fried Rice

I’m always amazed at how differently people define the word “dumpling.”  Well I like them the way my mother makes them: thin and almost “noodley.”  No matter what the size of the dumpling, most people have no problem finishing off a huge bowl of this classic comfort food- Chicken & Dumplings.  Try some before the winter is over.

Leftovers for dinner.  BOO!  HISS! says my spoiled family.  BUT….. if they are re-purposed into something yummy- then YAY, MAMA!  I love Chicken Fried rice because it’s so versatile.  You just need to have some kind of cooked chicken, some old and cold rice, hopefully a piece of an onion and some random veggie remnants from the bottom of the fridge drawer.  This is usually a hit with the kids and it’s a one-dish wonder.

 

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