I found this recipe in an old Weight Watchers cookbook and decided to make it instead of my usual meatloaf.  Never hurts to feel good about eating comfort food, right?  I made a few little changes-  left out the green peppers, added 2 Tbsp. Allegro steak marinade  (for some extra zest and saltiness) and finished the top with some chili sauce.   I also like to form my meatloaf into 4 mini rectangular loaves instead of one big loaf.  Everyone likes having their own “loaf” and it cooks in just 25-30 minutes on a simple-to-clean sheet pan.  You won’t miss the usual fat content of 80/20 ground meat at all in this recipe!  All the vegetables keep it really moist and the herbs kick up the flavor.   Tips:  Be sure your loaves are evenly shaped rectangles with no skinny ends to dry out.  Also, use the back side of your pinky to make a little ditch down the middle of each loaf to hold the chili sauce.  This little ditch will also keep the juices from dripping off the loaf.. kind of a self-basting trick.