Two winners for your cookie tray- Oatmeal Toffee and Chocolate-Cherry Thumbprints.

Cookies are so much fun to make, share and eat!  Over the years, I’ve discovered a few cookie concoctions that make it onto the cookie tray year after year.  These two are always big hits.

Oatmeal Toffee Cookies

Tip:  You can make these cookies a little bigger if you want, just watch the baking time.  Might take a little longer.  Also, if you want a perfect cookie roll the dough into a ball instead of dropping from a spoon.  Cookies scoops are also a good option.  I am also a believer in parchment paper over cooking spray.  I think the bottoms burn less with parchment.  Also, if you really don’t like your cookies to get too crispy or the bottoms dark at all, bake them on a stone.  Cooks and colors evenly.  Cookies on stones may take a minute or two longer to bake.

Chocolate Cherry Nut Thumbprints

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