Guac ‘N Turkey Rolls– great summer lunch

Who’s ready for a picnic!  ME!! The best part of the picnic is opening that basket  and finding some delicious bundles to enjoy as you lounge by the trees or the ocean.  Food tastes better out of a picnic basket for some reason.  I like to have fun with picnic food and do something a little more creative than just plain old sandwiches and chips.  Here’s an interesting alternative to a sandwich.  Wrap up a few of these and toss them in a cooler the next time you have hungry picnickers (is that a word?) to please.   I like this recipe because it can be eaten as a “wrap”or sliced into pinwheels for appetizer size portions. Tips: When making a wrap, try to spread all the layers evenly so that one part of the wrap isn’t thicker than the other.  Don’t fill it too full or it won’t roll properly and if you spread filling all the way to the top edge, it’s going to squish out as you roll.  Remember to keep the roll tight and even.

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