My family has come to love ground turkey in a variety of dishes where I used to always use ground beef.  Tacos, spaghetti sauces, meatballs, chili… I particularly like this salad recipe because it used scratch-made taco seasoning instead of the processed stuff.  I think you’ll like the flavor and may find everything you need already in your spice rack.  Tip:  Heat your pan before adding turkey and onion.  Less sticking. If your turkey is just so lean that it sticks anyway, add a little bit of canola oil to get things moving.